Yaji Pepper Seasoning is a VERY HOT Peanut-free version of the Suya Spice.
A very hot and spicy seasoning pepper blend made according to the traditional Hausa method, that leaves a lingering peppery taste on your palate.
Made without peanuts or any nuts, with a mixture of various traditional African spices and seasoning blends.
Sprinkle on your meals, roasts, fried or roasted plantain, chips, and any selection of small chops to get your digestive juices flowing. Also use for grilling meats and vegetables, seasoning foods and in marinades.
Blended in Australia from imported ingredients.
Ingredients: Pepper, garlic, ginger, salt, paprika, cloves, spices and seasonings
Net weight 100g.