Suya Spice (also known as Yaji or Kyinkyinga or Kebab Spice) is a very popular dry peanut-based spice rub used on beef, lamb and chicken before grilling.
Suya kebab meat is a very popular street food bought from the suya BBQ meat road side sellers (known as "Mai Suya'') in Nigeria. Due to its popularity, Suya Spice has become a staple in many homes.
Use liberally to coat meats, seafoods, poultry and vegetables for roasting, grilling or any BBQ cooking.
Add Suya Spice to oils or butters and use as a marinade before roasting or grilling meat, poultry, seafood and vegetables. It tastes amazing on Corn on the Cob!
Incorporate into dips (mayonnaise, aioli, dressings) and sauces for extra heat.
Basically, Suya Spice can be added to almost anything to give that dish a delicious twist.
Allergen Warning! Suya Yaji Spice contains PEANUTS. It is therefore not suitable for anyone with known or suspected peanut allergies.
Mandatory Allergen Declaration: Contains PEANUTS.
Note that colours may vary, and some clumping may occur. This is normal as it is preservative-free. Simply shake the bag or break it down with the back of a spoon.
Blended in Australia from local and imported ingredients.
Net Weight 100g.